KMID : 0665220020150030257
|
|
Korean Journal of Food and Nutrition 2002 Volume.15 No. 3 p.257 ~ p.266
|
|
Studies on the Hydrolysis of Seaweed using Microorganisms and Its Application
|
|
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|